Japanese home cooking and cultural experience
"M's Cooking"
~ Miki Kosugi's Home Cooking Class ~
This is an experience course where you will actually make Japanese home cooking
under the guidance of sensei MIKI who is Food education instructor.
Even beginners can learn with confidence.
You will eat the food you make while pairing it with sake.
You will also receive a gift of traditional Japanese calligraphy.
You will be given a Japanese cooking certificate at the end of the experience.
Have a great time!
3 Hours
About Me.Cooking class details
Our cooking classes are located near Tokyo Station, Ginza, and Asakusa.
We will teach you how to make Japanese food in a friendly and easy-to-understand manner.
Come and enjoy the classes with your friends, family, and children.
We look forward to seeing you!
Participation fee
38,000 yen (per adault)
Minimum number of participants 4 Persons (Shared class)
If you have children who want to cook and eat, 35,000 yen (per child)
Class content
1. What is Japanese cuisine?
2. Basic knowledge of sake
3. cooking workshop
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Niku-Tofu (Simmered meat and tofu)
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Temaki-Sushi (hand-rolled sushi)
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Miso-Soup (Miso soup)
4. Tasting the dishes you made and pairing them with sake
5. Traditional Japanese calligraphy performance
6. Certificate of completion
Address
Kawana Hatchobori Bldg 6F, 2-9, Hatchobori, Chuo-ku, Tokyo Japan