Japanese home cooking and cultural experience
"M's Cooking"
~ Miki Kosugi's Home Cooking Class ~
This is an experience course where you will actually make Japanese home cooking
under the guidance of sensei MIKI who is Food education instructor.
Even beginners can learn with confidence.
You will eat the food you make while pairing it with sake.
You will also receive a gift of traditional Japanese calligraphy.
You will be given a Japanese cooking certificate at the end of the experience.
Have a great time!
3 Hours
Japanese cooking experience
We will teach you three Japanese home cooking recipes and have you cook them. Afterwards, you will enjoy eating the food you have made.
[Recipes to be taught]
1. Niku-Tofu (Simmered meat and tofu)
2. Temaki-Sushi (hand-rolled sushi)
3. Miso-Soup (Miso soup)
Sake and food pairings
Our experts will recommend the best sake to go with the Japanese food you cook in the workshop.
We will select 3 types of sake.
For example, sake that goes well with a mild vegetable-based flavor using bonito stock.
And sake with a beautiful rice aroma that pairs well with strong flavors like meat and fried foods.
Enjoy the meal
Let's have fun chatting while eating the food you've made. We'll also answer any questions you have about traditional Japanese home cooking.
Traditional Japanese calligraphy
After the meal, there will be a traditional Japanese calligraphy performance and a gift of the teacher's work.
Teacher introduction
Miki Kosugi
Home cooking expert
Food education instructor
Easy, delicious, and affordable.
Her menus are based on the concept of these three important elements for everyday meals.
She has over 30 years of experience.
Teacher introduction
Misa Watanabe
Cooking class assistant
Calligraphy instructor
Winner of many calligraphy contests in Japan
About Me.Cooking class details
Our cooking classes are located near Tokyo Station, Ginza, and Asakusa.
We will teach you how to make Japanese food in a friendly and easy-to-understand manner.
Come and enjoy the classes with your friends, family, and children.
We look forward to seeing you!
Participation fee
38,000 yen (per adault)
Minimum number of participants 4 Persons (Shared class)
If you have children who want to cook and eat, 35,000 yen (per child)
Class content
1. What is Japanese cuisine?
2. Basic knowledge of sake
3. cooking workshop
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Niku-Tofu (Simmered meat and tofu)
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Temaki-Sushi (hand-rolled sushi)
-
Miso-Soup (Miso soup)
4. Tasting the dishes you made and pairing them with sake
5. Traditional Japanese calligraphy performance
6. Certificate of completion
Address
Kawana Hatchobori Bldg 6F, 2-9, Hatchobori, Chuo-ku, Tokyo Japan